DINING MENU

ANTIPASTI

$11.5

MARINATED MIXED OLIVES (GFO)

MIXED OLIVES WITH TOASTED SOURDOUGH FOCACCIA

$11.5

$15

CHEESE & GARLIC FOCACCIA (VGO)

$15

$15 (ADD EXTRA ARANCINO FOR $5 EACH)

ARANCINI OF THE DAY

TRIO OF ARANCINI SERVED WITH AIOLI - ASK OUR STAFF FOR TODAY'S FLAVOUR

$15 (ADD EXTRA ARANCINO FOR $5 EACH)

$20

FRIED CALAMARI (GFO)

WITH ROMESCO SAUCE AND A ROCKET & LEMON SALAD

$20

ZUCCHINI FLOWERS

THREE TEMPURA-FRIED FLOWERS FILLED WITH RICOTTA, ANCHOVIES, MINT & LEMON ZEST, WITH CHIVES, MAYONNAISE, HERB OIL & RICOTTA SALATA

$20

$27

CHARGRILLED KING PRAWNS

TWO CHARGRILLED PRAWNS WITH A GREEN PAPAYA SALAD, KHOLRABI, AND GARLIC & CHILLI OIL

$27

$33

ANTIPASTI BOARD (GFO)

SELECTION OF MEATS & CHEESES OLIVES, BREAD & CRACKERS

$33

PASTA

$33

RICOTTA GNOCCHI ALLA NORMA (V)

WITH ROASTED EGGPLANT, HEIRLOOM TOMATO, BASIL, AND STRACCIATELLA CHEESE

$33

PAPPARDELLE (GFO)

LAMB RAGU TOPPED WITH SPICY PANGRATTATO

$33

$34

PUMPKIN CAPPELLACCI (V)

BROWN BUTTER SAGE SAUCE, AMARETTI BISCOTTI

$34

PACCHERI (GFO)

SERVED IN A PISTACHIO PESTO, TOPPED WITH BLUEFINE TUNA TARTARE, BOTTARGA, AND FINGERLIME

$34

$35

RABBIT CASONCELLI

PASTA STUFFED WITH SLOW BRAISED RABBIT, SERVED WITH PEA PUREE, MAJORANA, SICILIAN OLIVES, AND TUSCAN KALE CHIPS

$35

$36

SEAFOOD LINGUINI (GFO)

PRAWNS, CALAMARI, SCALLOPS, FISH & MUSSELS IN AN OLIVE OIL, GARLIC & WHITE WINE SAUCE WITH CHERRY TOMATO

$36

$37

RISOTTO (GF)

WITH MORETON BAY BUG, PRAWNS, SAFFRON, ZUCCHINI FLOWERS, AND PRESERVED LEMONS

$37

REPLACE WITH GLUTEN FREE FETTUCINI FOR $2 EXTRA

(GFO) PASTA DISHES

REPLACE WITH GLUTEN FREE FETTUCINI FOR $2 EXTRA

SECONDI

$30

RICOTTA ZUCCHINI SOUFFLE (V)

WITH POTATO & LEEK GALLETTE, JERUSALEM ARTICHOKE PUREE, AND GRILLED KING MUSHROOM

$30

$38

PORK CUTLET (GF)

WITH SAVOY CABBAGE SALAD, GREEN APPLE, DILL AND MUSTARD SEED VINAIGRETTE WITH A SAGE JUS

$38

$40

YELLOW FIN TUNA (GF)

IN A BLACK SESAME SEED CRUST WITH GRILLED STONEFRUIT, ROASTED FENNEL, PEA PUREE AND BURNT LEMON OIL

$40

$42

LAMB RACK (GFO)

3-POINT LAMB RACK WITH A PISTACCHIO CRUST, SERVED WITH POTATO MILLEFOGLIE, EGGPLANT CAVIAR, AND CONFIT GARLIC

$42

$44

ANGUS SIRLOIN - 300G (GFO)

WITH GIANT HOUSE-MADE POTATO GEM & RED WINE JUS

$44

SIDES

BREAD TO SHARE

$12

FRIED POTATO CHIPS (VG)

$12

$15

GREEN BEANS (VG) (GF)

WIHT SHAVED ALMONDS AND BALSAMIC REDUCTION

$15

$16 | ADD STRACCIATELLA CHEESE FOR $8

PANZANELLA SALAD (V) (VGO) (GFO)

HEIRLOOM TOMATOES, ROCKET, CUCUMBER, BASIL, OLIVES, RED ONION, CROUTONS AND VINAIGRETTE.

$16 | ADD STRACCIATELLA CHEESE FOR $8

$28

CHICKEN SALAD

GRILLED CHICKEN BREAST WITH COS LETTUCE, GREEN PAPAYA SALAD, ORANGE, AND A CITRUS DRESSING

$28

PIZZA

$25

MARGHERITA (V)

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, BASIL

$25

$26

ORTOLANA (V) (VGO)

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, GRILLED MARINATED VEGETABLES

$26

GAMBERI

FIOR DI LATTE, GARLIC PRAWNS, FRESH CHILLI, ZUCCHINI, SUNDRIED TOMATOES, PISTACHIOS, MINT

$26

$27

CAPRICCIOSA

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, HAM, MUSHROOM

$27

CALABRESE

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, SALAME SOPRESSATTA, NDUJA & GRILLED MARINATED VEGETABLES

$27

PROSCIUTTO & ROCKET

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, ROCKET, PROSCIUTTO, PARMESAN

$27

SAUSAGE & POTATO

FIOR DI LATTE, FENNEL SAUSAGE, CRISPY POTATO, CARAMALISED ONION, SUNDRIED TOMATOES, ROSEMARY

$27

ZUCCA & GORGONZOLA (V) (VGO)

FIOR DI LATTE, PUMPKIN, SPINACH, CARAMALISED ONION, GORGONZOLA, PINENUTS

$27

$28

CALZONE

FIOR DI LATTE, ROSSO GARGANO TOMATO SAUCE, HAM, MORTADELLA, SAUSAGE, NDUJA, CAPSICUM, MUSHROOMS - FOLDED OVER ITSELF FORMING A CLOSED PIZZA

$28

DESSERT

CANNOLO

SINGLE SERVE, FILLED WITH CHOCOLATE & ORANGE RICOTTA FILLING

$15

CREME BRULEE (GFO)

WITH SEASONAL FRUIT & CRISPY EGGWHITE BISCUIT TOPPING

$15

ALMOND SEMIFREDDO

WITH CHOCOLATE GANACHE, CARAMALISED FIGS, AND HONEY COMB

$15

DECONSTRUCTED CHEESECAKE

WITH LAVOSH, WHITE CHOCOLATE, MANGO, AND FINGERLIME

$16

TIRAMISU

WITH ESPRESSO, MASCARPONE, MARSALA MOUSSE & STREGA LIQUEUR

$16

SPECIALS

OUR TEAM IN THE KITCHEN WILL OFTEN HAVE A SELECTION OF UNIQUE OFFERINGS AND SOMETIMES PREVIOUS CENTRA HOTEL CLASSIC DISHES AS LIMITED RUN SPECIALS. PLEASE CALL US ON 5224 1515 TO CHAT WITH OUR TEAM ABOUT WHAT WE HAVE ON OFFER.

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES - ALL FOOD IS PREPARED IN A KITCHEN ALONGSIDE FRESHLY MADE ITEMS THAT MAY CONTAIN NUTS, GLUTEN, SEAFOOD, AND DAIRY.

10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

(V) - VEGETARIAN | (GF) - GLUTEN FREE | (GFO) - GLUTEN FREE OPTION AVAILABLE | (VG) - VEGAN | (VGO) VEGAN OPTION AVAILABLE

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