DINING MENU
ANTIPASTI
$11.5
MARINATED MIXED OLIVES (GFO)
MIXED OLIVES WITH TOASTED SOURDOUGH FOCACCIA
$11.5
$15
CHEESE & GARLIC FOCACCIA (VGO)
$15
$15 (ADD EXTRA ARANCINO FOR $5 EACH)
ARANCINI OF THE DAY
TRIO OF ARANCINI SERVED WITH AIOLI - ASK OUR STAFF FOR TODAY'S FLAVOUR
$15 (ADD EXTRA ARANCINO FOR $5 EACH)
$20
FRIED CALAMARI (GFO)
WITH ROMESCO SAUCE AND A ROCKET & LEMON SALAD
$20
$20
ZUCCHINI FLOWERS
THREE TEMPURA-FRIED FLOWERS FILLED WITH RICOTTA, ANCHOVIES, MINT & LEMON ZEST, WITH CHIVES, MAYONNAISE, HERB OIL & RICOTTA SALATA
$20
$27
CHARGRILLED KING PRAWNS
TWO CHARGRILLED PRAWNS WITH A GREEN PAPAYA SALAD, KHOLRABI, AND GARLIC & CHILLI OIL
$27
$33
ANTIPASTI BOARD (GFO)
SELECTION OF MEATS & CHEESES OLIVES, BREAD & CRACKERS
$33
PASTA
$32
RISOTTO (GF) (V) (VGO)
CARNAROLI RICE WITH GREEN PEAS, ZUCCHINI, SUNDRIED TOMATOES, GOATS CHEESE, HAZLENUTS.
$32
$33
RICOTTA GNOCCHI (VO)
WITH PORK & FENNEL SAUSAGE, RADICCHIO, CHILLI, AND PECORINO ROMANO
$33
$33
PAPPARDELLE (GFO)
LAMB RAGU TOPPED WITH SPICY PANGRATTATO
$33
$34
PUMPKIN CAPPELLACCI (V)
BROWN BUTTER SAGE SAUCE, AMARETTI BISCOTTI
$34
$34
PACCHERI ALLA BUSERA (GFO)
RICH PRAWN SAUCE WITH GARGANO TOMATOES, STRACCIATELLA CHEESE, AND OLIVE CRUMBLE
$34
$35
RABBIT CASONCELLI
PASTA STUFFED WITH SLOW BRAISED RABBIT, SERVED WITH PEA PUREE, MAJORANA, SICILIAN OLIVES, AND TUSCAN KALE CHIPS
$35
$36
SEAFOOD LINGUINI (GFO)
PRAWNS, CALAMARI, SCALLOPS, FISH & MUSSELS IN AN OLIVE OIL, GARLIC & WHITE WINE SAUCE WITH CHERRY TOMATO
$36
REPLACE WITH GLUTEN FREE LINGUINE FOR $2 EXTRA
(GFO) PASTA DISHES
(GFO) PASTA DISHES
REPLACE WITH GLUTEN FREE LINGUINE FOR $2 EXTRA
SECONDI
$30
RICOTTA ZUCCHINI SOUFFLE (V)
WITH POTATO & LEEK GALLETTE, JERUSALEM ARTICHOKE PUREE, AND GRILLED KING MUSHROOM
$30
$40
GRILLED SWORDFISH (GF)
SERVED WITH A YELLOW TOMATO SAUCE, RATATOUILLE, GRMOLATA, AND WATERCRESS
$40
$40
AYLESBURY DUCK BREAST
SERVED WITH A FENNEL, MINT & ORANGE SALAD WITH A DUCK LEG CROQUETTE AND BLACKBERRY JUS
$40
$42
LAMB RACK (GFO)
3-POINT LAMB RACK WITH A PISTACCHIO CRUST, SERVED WITH POTATO MILLEFOGLIE, EGGPLANT CAVIAR, AND CONFIT GARLIC
$42
$44
ANGUS SIRLOIN - 300G (GFO)
WITH GIANT HOUSE-MADE POTATO GEM & RED WINE JUS
$44
SIDES
$6
BREAD TO SHARE
$6
$12
FRIED POTATO CHIPS (VG)
$12
$15
VEGETABLE RATATOUILLE (VG) (GF)
WITH KRISPY KALE & CONFIT GARLIC
$15
$16 (ADD STRACCIATELLA CHEESE FOR $8)
PANZANELLA SALAD (V) (VGO) (GFO)
HEIRLOOM TOMATOES, ROCKET, CUCUMBER, BASIL, OLIVES, RED ONION, CROUTONS AND VINAIGRETTE.
$16 (ADD STRACCIATELLA CHEESE FOR $8)
$28
CHICKEN SALAD
GRILLED CHICKEN BREAST WITH COS LETTUCE, GREEN PAPAYA SALAD, ORANGE, AND A CITRUS DRESSING
$28
PIZZA
$25
MARGHERITA (V)
ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, BASIL
$25
$26
ORTOLANA (V) (VGO)
ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, GRILLED MARINATED VEGETABLES
$26
$26
GAMBERI
FIOR DI LATTE, GARLIC PRAWNS, FRESH CHILLI, ZUCCHINI, SUNDRIED TOMATOES, PISTACHIOS, MINT
$26
$27
CAPRICCIOSA
ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, HAM, MUSHROOM
$27
$27
CALABRESE
ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, SALAME SOPRESSATTA, NDUJA & GRILLED MARINATED VEGETABLES
$27
$27
PROSCIUTTO & ROCKET
ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, ROCKET, PROSCIUTTO, PARMESAN
$27
$27
SAUSAGE & POTATO
FIOR DI LATTE, FENNEL SAUSAGE, CRISPY POTATO, CARAMALISED ONION, SUNDRIED TOMATOES, ROSEMARY
$27
$27
ZUCCA & GORGONZOLA (V) (VGO)
FIOR DI LATTE, PUMPKIN, SPINACH, CARAMALISED ONION, GORGONZOLA, PINENUTS
$27
$28
CALZONE
FIOR DI LATTE, ROSSO GARGANO TOMATO SAUCE, HAM, MORTADELLA, SAUSAGE, NDUJA, CAPSICUM, MUSHROOMS - FOLDED OVER ITSELF FORMING A CLOSED PIZZA
$28
DESSERT
$8
CANNOLO
SINGLE SERVE, FILLED WITH CHOC-ORANGE RICOTTA
$8
$15
CREME BRULEE (GF)
$15
$16
TIRAMISU
WITHT ESPRESSO, MASCARPONE, MARSALA MOUSSE & STREGA LIQUEUR
$16
$15
TART
CHOCOLATE TART WITH STRAWBERRIES, HAZELNUT PRALINE, AND CHANTILLY CREAM.
$15
$21
DESSERT CALZONE
FILLED WITH NUTELLA
$21
SPECIALS
OUR TEAM IN THE KITCHEN WILL OFTEN HAVE A SELECTION OF UNIQUE OFFERINGS AND SOMETIMES PREVIOUS CENTRA HOTEL CLASSIC DISHES AS LIMITED RUN SPECIALS. PLEASE CALL US ON 5224 1515 TO CHAT WITH OUR TEAM ABOUT WHAT WE HAVE ON OFFER.
EXPRESS LUNCH MENU
ADD A GLASS OF WINE OR SCHOONER OF BEER TO ANY OF THE FOLLOWING DISHES FOR AN EXTRA $5
ONLY AVAILABLE ON WEDNESDAYS, THURSDAYS, AND FRIDAYS
ONLY AVAILABLE ON WEDNESDAYS, THURSDAYS, AND FRIDAYS
$25
ANGUS SIRLOIN 150g
SERVED WITH CHIPS AND SALAD. ONLY AVAILABLE AS MEDIUM RARE OR WELL DONE
$25
$25
GRILLED BARRAMUNDI
SERVED WITH CHIPS AND SALAD.
$25
$20 Entree | $35 Main
FRIED CALAMARI
SERVED WITH CHIPS AND SALAD. AVAILABLE AS EITHER ENTREE OR MAIN
$20 Entree | $35 Main
$20
PASTA OF THE DAY
ASK OUR STAFF FOR TODAYS PASTA
$20
PANUOZZO
FOCACCIA BUNS MADE FROM OUR CLASSIC PIZZA DOUGH SERVED WITH VARIOUS FILLINGS AND A SIDE OF CHIPS. AVAILABLE AS PART OF OUR EXPRESS LUNCH MENU ONLY
$20
MUSHROOM & TRUFFLE
MELTED MOZZARELLA, WILD MIXED MUSHROOMS, ROCKET, TRUFFLE MAYONNAISE, GARLIC & THYME OIL
$20
$20
ROMANO
MELTED MOZZARELLA, SMOKED FLAT PANCETTA, SUNDRIED TOMATOES, ROASTED ONIONS, PROVOLA AFFUMICATA
$20
$20
PANINO GOLOSO
MELTED MOZZARELLA, SMOKED LEG HAM, HERB MAYONNAISE, GLOBE ARTICHOKE, MIXED MUSHROOMS
$20
$20
THE PICCANTE
MELTED MOZZARELAL, MARINATED CAPSICUM, ROASTED ONION, SALAME SOPRESSA, NDUJA, ROCKET
$20
PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES - ALL FOOD IS PREPARED IN A KITCHEN ALONGSIDE FRESHLY MADE ITEMS THAT MAY CONTAIN NUTS, GLUTEN, SEAFOOD, AND DAIRY.
10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
(V) - VEGETARIAN | (GF) - GLUTEN FREE | (GFO) - GLUTEN FREE OPTION AVAILABLE | (VG) - VEGAN | (VGO) VEGAN OPTION AVAILABLE
