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ANTIPASTI

$15

CHEESE & GARLIC FOCACCIA (VGO)

$15

$11.5

MARINATED MIXED OLIVES (GFO)

MIXED OLIVES WITH GRILLED BREAD

$11.5

$15

ARANCINI OF THE DAY

SINGLE LARGE ARANCINO SERVED WITH AIOLI - ASK OUR STAFF FOR TODAY'S FLAVOUR

$15

$40

ANTIPASTI BOARD (GFO)

SELECTION OF MEATS & CHEESES OLIVES, BREAD & CRACKERS

$40

PASTA

$33

PAPPARDELLE (GFO)

LAMB RAGU TOPPED WITH SPICY PANGRATTATO

$33

$34

PUMPKIN CAPPELLACCI (V)

BROWN BUTTER SAGE SAUCE, AMARETTI BISCOTTI

$34

$35

DUCK & PORCINI AGNOLOTTI

BROWN BUTTER SAGE SAUCE, PICKLED ENDIVES, RED WINE JUS & SWEET PROSECCO PEARS

$35

$32

CARBONARA ELICODALI (VO) (GFO)

GUANCIALE & PECORINO ROMANO IN AN EGG YOLK SAUCE WITH BLACK PEPPER

$32

$36

SEAFOOD LINGUINI (GFO)

PRAWNS, CALAMARI, SCALLOPS, FISH & MUSSELS IN AN OLIVE OIL, GARLIC & WHITE WINE SAUCE WITH CHERRY TOMATO

$36

$2 EXTRA

GLUTEN FREE ALTERNATIVES

$2 EXTRA

GRILL

$30

CAULIFLOWER STEAK (V) (VGO)

PAN ROASTED IN BUTTER AND SAGE, WITH A LIMA BEAN PUREE, SALSA VERDE & SEASONAL PICKLES

$30

$42

BLUE GRENADIER (GFO)

ROLLED IN ZUCCHINI & FILLED WITH FISH MOUSSE, WITH KIPFLER POTATOES, CHARRED BABY GEM LETTUCE, SALMON ROE AND LEMON BUTTER SAUCE

$42

$44

SIRLOIN - 300G (GFO)

WITH GIANT HOUSE-MADE POTATO GEM & RED WINE JUS

$44

ADD RED WINE JUS

SIDES

$15

BROCCOLINI & GUANCIALE (GF) (VGO)

WITH CONFIT GARLIC & LEMON

$15

$16

INSALATA MISTA (GF) (V) (VGO)

ROCKET, CHEERY TOMATOES, PICKLED RED ONION, SHAVED PARMESAN, OLIVE OIL & BALSAMIC

$16

$12

FRIED POTATO CHIPS (VG)

$12

BREAD TO SHARE

TOASTED SOURDOUGH FOCACCIA MADE IN HOUSE

PIZZA

$25

MARGHERITA (V)

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, BASIL

$25

$27

CAPRICCIOSA

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, HAM, MUSHROOM

$27

PROSCIUTTO & ROCKET

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, ROCKET, PROSCIUTTO, PARMESAN

$27

$28

CALABRESE

ROSSO GARGANO TOMATO SAUCE, FIOR DI LATTE, SALAME SOPRESSATTA, NDUJA & GRILLED MARINATED VEGETABLES

$28

ORTOLANA (V) (VGO)

GRECI YELLOW TOMATO SAUCE, FIOR DI LATTE, GRILLED MARINATED VEGETABLES & PICKLED RED ONION

$28

CALZONE

FIOR DI LATTE, MORTADELLA, SALAME SOPRESSATTA, BURRATA & GRECI YELLOW TOMATO SAUCE - FOLDED OVER ITSELF FORMING A CLOSED PIZZA

$28

DESSERT

CANNOLO

SINGLE SERVE, FILLED WITH PISTACHIO CREMAUX

$15

CREME BRULEE (GF)

WITH GRAND MARNIER & SEASONAL FRUITS

$15

$16

TIRAMISU

WITHT ESPRESSO, MASCARPONE, MARSALA MOUSSE & STREGA LIQUEUR

$16

CHOUX PASTY

FILLED WITH ALMOND CREAM AND SALTED, BURNT ALMOND PRALINE. SERVED WITH SAFFRON CUSTARD

$16

$21

DESSERT CALZONE

FILLED WITH NUTELLA

$21

SPECIALS

OUR TEAM IN THE KITCHEN WILL OFTEN HAVE A SELECTION OF UNIQUE OFFERINGS AND SOMETIMES PREVIOUS CENTRA HOTEL CLASSIC DISHES AS LIMITED RUN SPECIALS. PLEASE CALL US ON 5224 1515 TO CHAT WITH OUR TEAM ABOUT WHAT WE HAVE ON OFFER.

PLEASE ADVISE US IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES - ALL FOOD IS PREPARED IN A KITCHEN ALONGSIDE FRESHLY MADE ITEMS THAT MAY CONTAIN NUTS, GLUTEN, SEAFOOD, AND DAIRY.

10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS

(V) - VEGETARIAN | (GF) - GLUTEN FREE | (GFO) - GLUTEN FREE OPTION AVAILABLE | (VG) - VEGAN | (VGO) VEGAN OPTION AVAILABLE

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